Chef Matthew James Miluk has created a menu that has more than just your “average bar food” with a well varied lineup that is not for the faint of heart. As a graduate of the prestigious Johnson & Wales culinary program he is well trained in many styles of cooking but truly excels at making comfort food that makes you feel right at home. Our weekly specials change to show Matthew’s versatility and vary the choices for our guests depending on what is seasonal and fresh. Matthew believes in buying quality ingredients and then executing the preparation flawlessly and consistently, so choose something you like and enjoy.

If you are looking for something a little more upscale our catering menu has some more eclectic choices and anything you do not see that you may want, please do not be afraid to ask!