WELCOME TO BULLPEN

GATE #1
Choose three Items $14 per person

Pigs in a Blanket-it is what it is.

Chicken Sate- sliced chicken grilled & served in peanut sauce

Chicken Fingers- served with honey mustard.

Swedish meatballs- beef meatballs in a cream sauce.

Wings BBQ/ Buffalo- our house wings fried then tossed in choice of sauce

Caprese Salad Skewer- fresh mozzarella and grape tomatoes on a skewer in pesto.

Jalapeno Poppers- jalapenos peppers stuffed with cheddar cheese and served in spicy remoulade

Chicken Quesadilla- diced chicken served in a flour tortilla with cheddar & Monterey jack cheese.

Spinach & Chicken Meatballs- ground chicken and spinach formed into a meatball and served with tomato cream .

Lil’ Porkers- pulled pork served on a slider roll & served with a smile.

Buffalo Fingers- chicken fingers tossed in buffalo sauce and served with blue cheese dressing.

Tomato & Corn Brochette-fresh corn and diced tomato in a white balsamic dressing served on parmesan crustini

Shredded Chicken Sliders- the pulled pork of the chicken world AWESOME STUFF RIGHT HERE

Stuffed Mushrooms- mushroom caps stuffed with cream cheese and sausage stuffing

Bourbon Beef Skewer-thinly sliced flank steak marinated in Asian bourbon sauce

Mini Burgers- really please.

GATE #2
Choose Three Items $17 per person

Filet Mignon Skewers-beef tenderloin marinated then grilled with red onions and brushed with butter .

Oyster Rocka- oysters with spinach and shallot Pernod cream sauce

Bacon Shrimp-shrimp wrapped in bacon then grilled and served with our house BBQ .

Pineapple Pork Tenderloin- medallions of pork tenderloin grilled and served in a sweet pineapple glaze.

Fried Shrimp- it is what it is...

Portobello Brochette- sliced Portobello mushrooms with diced tomato and goat cheese.

Angus brochette- sliced Rib eye steak served on brochette bread in a shallot cream sauce

Seared Prosciutto Tuna- Tuna loin wrapped in prosciutto seared & served in balsamic glaze.

Chicken En Croute- chicken breast wrapped in puff pastry stuffed with bacon & Swiss cheese .

Rosemary Lamb Chops- roasted rack of lamb crusted with a rosemary butter crust.

Mini Crab Cakes- lump crab cakes served in spicy lemon remoulade.

Grilled Salmon Skewers-salmon fillet grilled and served in hoisin honey glaze

Scallop & Bacon Skewers- sea scallops seared and served with slab bacon then brushed with BBQ sauce

Bullpen Quesadilla-flour tortilla with fresh mozzarella, prosciutto and hot cherry peppers

Clams Oregenata-clams baked seasoned bread crumbs and butter

Buffalo Chicken Sliders - fried chicken cutlet served with buffalo sauce and topped with blue cheese .

Mini Bratwurst- mini brats seared and wrapped in puff pastry served with a spicy mustard dipping sauce .

SALADS
$3 per person or $35 per platter

Classic Caesar Salad-Fresh cut romaine lettuce served with house Caesar dressing and garlic croutons.

Mesculin Salad- Mesculin greens tossed with citrus vinaigrette then topped with shaved pears, crumbled goat cheese, and sweet almonds.

Arugula Salad- Arugula greens with diced prosciutto, roasted red peppers, shaved red onion then tossed in white balsamic vinaigrette.

Spinach Salad- Baby spinach with corn diced tomato, fresh mozzarella and craisins in a rosemary balsamic vinaigrette .

PASTA
Choose One Item $5 per person

Penne Vodka Sauce-Penne pasta tossed in a plum tomato vodka cream sauce with pancetta and diced onion.

Rigatoni Primavera- Rigatoni Pasta served in a garlic broth then tossed with fresh seasonal vegetables and topped with pecorino Romano cheese .

Tortellini Alfredo- Cheese or meat ravioli served a rich parmesan cream sauce.

Mac & Cheese- Mini shell pasta baked in four cheese sauce and topped with apple smoked bacon bits .

Cavatelli w/ Rabe & Sausage- Cavatelli pasta served with sun dried tomatoes, crumbled sausage, and broccoli rabe in a garlic sauce.

Baked Ziti - Ziti pasta tossed in homemade marinara sauce then baked with ricotta cheese and topped with mozzarella.

Rotelli Pesto -Rotelli pasta cooked then tossed in a pesto cream sauce.

Orchietti w/ Mushroom Cream -Orchietti pasta served in a mushroom cream sauce with sliced mushrooms.

SEAFOOD
Choose Two Items $13 per person

Zuppa Di Mussels-Fresh PEI mussels served in your choice of red or white sauce.

Stuffed Sole- Light & flakey sole stuffed with crab meat and served in a white wine lemon butter sauce.

Shrimp Francese- Jumbo shrimp fried in egg batter & served in a lemon wine sauce.

Seared Salmon- Fresh cut ocean salmon seared and served in a light Garlic rosemary dill cream sauce .

Crab Cakes- Lump crab meat mixed with red bell peppers scallions pan fried and served in a lemon remoulade.

Clams Oregenata- Fresh shucked clams stuffed with a light house bread crumb stuffing then baked in butter and served with a little love.

Shrimp Fresca-Sautéed jumbo shrimp served in a brandy cream sauce with prosciutto, mushrooms and diced tomato.

Scallops Provencal-Beautiful scallops that seared then served in a fresh herb orange lime butter sauce.

Fried Calamari -Calamari tossed in seasoned flour then deep fried to a golden brown. .

MEATS
Choose 2 Items $13 per person

Pulled Pork- Our slow roasted pork butt pulled then slathered in our house BBQ Sauce.

Roasted Pork - Pork loin that is roasted then served with brown gravy.

Pork Tenderloin- Seared pork tenderloin sliced then served in a spicy orange glaze.

Beef Brisket-Beef brisket roasted for twelve hours then glazed with our house BBQ .

Roast beef- Beef top round sliced thin and served in natural beef Au Jus.

Beef Veloute- Chunks of beef stewed and served in a mushroom root vegetable sauce .

Stuffed Pork Loin-Pork loin stuffed with spinach, bacon, and provolone cheese in a port wine reduction .

POULTRY
Choose 1 Item $7 per person

Chicken Francese-Breast of chicken fries in an egg batter and served a white wine lemon sauce .

Chicken Parmigianino- Chicken cutlet fried then topped with homemade marinara and topped with melted mozzarella.

Stuffed Chicken-Chicken Breast stuffed with prosciutto and mozzarella then served in a Marsala mushroom wine sauce.

Shredded Chicken- Stewed chicken thighs with peppers and onions seasoned to perfection .

Chicken Saltimbocca - Chicken breast topped with caramelized onions and topped with melted Swiss cheese in a onion soup broth .

Chicken Scrapiello-Chicken Thighs seared with sausage, peppers, and onions in a white balsamic butter sauce.

Chicken Cacciatore-Boneless chicken breast and thighs sautéed in white wine tomato sauce with peppers, onions, and mushrooms.

Turkey Castellanos- Turkey breast stuffed with prosciutto, mozzarella, and Sun dries cranberries in a mushroom essence.

Roasted Turkey-Turkey breast slow roasted sliced then served with brown gravy . .

SIDES
Choose one item $3 per person

Roasted Garlic Mash-Red bliss potatoes mash with roasted garlic & a lot of butter.

Butternut Squash- Roasted diced pieces of butternut squash with brown sugar, rosemary, and toasted walnuts.

Seasonal Vegetables- It is what it is… .

Cross Cut Fries- Fries cut fresh then fries to a golden brown & Seasoned to perfection.

Sweet Potato Fries- Sweet Potatoes cut then fried and served with an optional maple cream cheese sauce.

Asparagus Oregenata- Peels asparagus seasoned then topped with our house parmesan bread crumbs